A series of random postings about world travels and adventures in the luxury category, by Stanley Moss, Travel Editor for Lucire, a New Zealand-based fashion magazine.
Tuesday, December 26, 2006
I had a beautiful welcome in Venice in November at the Luna Baglioni. Chef Giampaolo Cosimo gave me a tour of his kitchen, always a pleasure to visit. Later I enjoyed a superb lunch of many seafood specialities. Cosimo is more than a chef, he is an artist, and a warm personality, whose presence adds another dimension to the exceptional dining experience.
I'm founder of Diganzi Group and work all over the world, leading strategic dialogues which enable organizations to focus on their own brand DNA. I'm Founder of The Club of Venice, a private conversation on brands and branding; faculty member at Academia di Belle Arti Cignaroli of Verona, Italy where I teach “International Branding: Theory and Practice”. Please have a look at the new Fourth Edition of my book "What Is A Brand?, available on Amazon.
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