A series of random postings about world travels and adventures in the luxury category, by Stanley Moss, Travel Editor for Lucire, a New Zealand-based fashion magazine.
I had a beautiful welcome in Venice in November at the Luna Baglioni. Chef Giampaolo Cosimo gave me a tour of his kitchen, always a pleasure to visit. Later I enjoyed a superb lunch of many seafood specialities. Cosimo is more than a chef, he is an artist, and a warm personality, whose presence adds another dimension to the exceptional dining experience.
posted by Stanley at 9:41 AM
I'm founder of Diganzi Group and work all over the world, leading strategic dialogues which enable organizations to focus on their own brand DNA. I'm Founder of The Club of Venice, a private conversation on brands and branding; faculty member at Academia di Belle Arti Cignaroli of Verona, Italy where I teach “International Branding: Theory and Practice”. Please have a look at the new Fourth Edition of my book "What Is A Brand?, available on Amazon.
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