Sunday, November 17, 2013

Interview in 'Pebble In The Still Water"

I'm delighted to report a very kind interview posted today in Jaideep's book blog:

Friday, November 15, 2013

Savouring Marrakech

with photographs by Paula Sweet

Unlike many other destinations in the world, central Marrakech hasn’t changed much in the last five years. While there’s major development on the outskirts of town, inbound traffic still proceeds somewhat anarchically to the old medina. At least it moves. Humans meander in front of cars, horns blat, donkeys and horses plod along ambivalently, ultimately you reach your destination. The Jmaa Al Fnaa continues to attract droves of tourists, while the same vendors and storytellers, musicians, souvenir-sellers and henna ladies maintain their unique locations night after night, year after year. The food stall greeters hawk their bills of fare in whatever language you’ll answer to: they have expert radar in determining your nationality, largely error-free, though their vocabulary extends only as far as their particular category of food offering and elementary flirtation. Try and discuss the Higgs boson with them and you probably will get a blank stare. That Marrakech can now be called a culinary destination is the tantalizing surprise.

Moroccan cuisine is hot, and we’re not only talking about spicy. None less than the celebrated chef Joël Robuchon has placed it among the “best cuisines in the world”. With their origins among the upper class, the classic tastes of the Levant begin with expensive ingredients, namely rare spices and savory accoutrements. The very best recipes need time, some specialties requiring 12 hours in preparation. Taken in tandem with Morocco’s legendary hospitality, the dining experience is irresistible. If you’ve crossed Morocco off your bucket list, time for a re-think. In the words of Amanjena’s GM, Gabriel Lousada, speaking about his near-case of traveler’s remorse before his first visit: “I was about to commit the biggest mistake of my life by not coming.”

Ten kilometers east of the city, Amanjena remains a dream destination: spacious, tranquil, opulent-and-elegant, only 40 suites set among fantasy palatial passageways, straight out of the Arabian Nights. Midst vast grounds like these you never have the sense of other guests. Frankly, why bother to venture far from your villa, especially the ones with private plunge pools? You could, of course, browse art books in the library, luxuriate poolside and develop your tan, or sip Mojitos in the extremely comfortable bar, eons away from the grime and frenzy of the souk. Eventually the need for sustenance will surface. In that realm, Amanjena never disappoints, thanks to the ascent of two Moroccans, Chef Khalid and Chef Nourddine, whose joint stewardship has gracefully nudged the restaurant into one of Marrakech’s preferred culinary oases. (Guests have first call on reservations, but the public can also avail themselves.)

On a recent visit to the property a splendor of delicacies were sampled in the fine dining restaurant for dinner and at poolside for luncheon. Both venues delivered world-class service, a brilliant panorama of traditional flavors, informed by French sensibilities and artful presentations. At dinner, a delicate amuse-bouche of tomato gel and pesto garlanding fresh feta cheese gracefully preceded beef tangia, unique to Marrakech, accompanied by ethereal cous-cous and seasonal vegetables which arrived at table at ideal consistency and temperature. As the evening wound down, a dessert bestia with home-made cinnamon ice cream rounded out the meal in the romantic setting, to the echoes of haunting strains of a Gnawa vocalist. Lunch the following day proved another temptation. Sipping ice-cold Vin Gris from the ancient Roman city of Volubilia, we sampled Dlaa, a traditional slow-cooked lamb with saffron dish, which requires 1-day advance ordering. It was served on a background of tantalizing side dishes. Mint tea and cookies capped a truly memorable al fresco meal. (The Ghoriba, a sesame cookie concocted from almond flour, sesame, honey and butter is a must-try. Those with a sweet tooth may need to ask chef to send out a few more.) It’s impossible to exhaust Amanjena’s menu in two meals, so the compulsion for a return visit is powerful. For variety, Amanjena also boasts a highly recommended Thai restaurant, to be reviewed in a future article.

Those curious to unravel the secrets of Moroccan cuisine will certainly benefit from a stay at Riyad El Cadi, located in the medina. This wonderful small and authentic riad of 15 rooms not only feeds you well in local and European style, but also offers highly personalized cooking instruction as an add-on. More like socializing, a typical class might begin with early shopping in the souk, followed by a 2-hour on-site adventure, moving back and forth from courtyard tables to the kitchen as Chef Hassan demonstrates, while majordomo Ali translates. The vivid palette of foods and spices, the buzz of energetic chopping and tasting, the aromas drifting up from tiny earthen cooking pots mysteriously turns into the thrill of seeing one’s handiwork transform into delectable meals.

This riad takes dining seriously. Its small size permits customizing cuisine to individual preferences; arriving guests may find themselves happily immersed in detailed discussion about their upcoming meals. A typical dinner of four courses might consist of soup, salad, tajine (the choice during our visit: fish, chicken, veal, lamb, or artichoke and peas) and dessert, washed down with local Casablanca beer, or a hearty Moroccan wine selection. The riad understands a visitor’s palate must be satisfied, thus management will try and fulfill any wish. On rare occasion guests arrive with exceptional preferences: two folks from England who won a trip to Marrakech, their first outside the UK, specifically wanted McDonald’s, an unusual request which innkeeper Julia Bartels hospitably honored. Happiness is always the goal.

There’s a charming history to Riyad El Cadi, seven interconnected houses collected by Bartels’ father, former German ambassador to Morocco. He began the mass renovation in the year 1996, opening the riad in 2000. A maze of courtyards, and decorated with a remarkable collection of textiles, the riad is a refuge of quiet and space, seemingly far from the chaos only minutes away. You get some idea of the intricacy of the property looking across the interconnected roof terraces, with panoramic views of the surrounding medina. Great pains were taken to preserve the original architectural details of each house, despite the complexities of connecting the diverse structures, a layout so organic that no architect has ever been able to draft a workable floorplan. A bemused guest from the UK told us, “Been here 4 days, still can’t find my room.” The riad footprint straddles two different Marrakech municipalities, and is served by 2 different water and electricity systems. On one notable day during renovation, workmen unwittingly broke through a wall into a neighbor’s living room, fortunately without serious diplomatic repercussions. It’s a peculiar joy to wander through the smooth hallways, climb narrow skylit staircases as you encounter authentic décor rich in local tradition and culture. There are hidden patios ideal for quiet reading (or napping), even a plunge pool, accessed through ornate doorways and sculpted porticos. And your stay inside the medina means the opportunity to discover firsthand the high quality of Moroccan arts, since a wealth of museums, palaces and tombs are walking close.

Riyad El Cadi occupies a special position in the mid-range at €180-220 per night, so the value proposition is high. This may present a conundrum for groups, due to spontaneous cases of room envy: every room is unique, and there are multiple grades and suite configurations from which to choose. This is a property to consider taking over in its entirety, for birthdays, weddings, reunions. With some doubling up the riad can comfortably sleep 35. Location, comfort, cuisine and amenities mean a great Marrakech experience. Be sure to try out the Argan oil products in your modern bath: they are artisanal, bio, and locally-sourced.

Veteran travelers call the first meal of the day the most important one. Tucked away among the labyrinthine lanes of the medina, Riad Ilayka brings a decidedly enlightened sensibility to petit-déjuner. Open just 16 months, this property of only 7 rooms has been lovingly renovated by ex-Parisians who put forth a bountiful morning table. Included in the room rate, breakfast on the roof terrace combines splendid flavors and inspired presentation in a classic setting. The menu: fresh orange juice, 4 breads (brown bread, white bread, flat bread, pain au chocolat), the traditional Moroccan crèpe, olive oil, two kinds of confiture, local butter and honey, rosewater/agar-flavored yogurt, fresh fruit compote, omelette and pousse-café. Ilayka’s restaurant, which is reserved only for guests, proved another bonus. Dinner at €25/person, with wine priced at €15-30, delivered excellent value.

Following a 1-year renovation, the riad’s young proprietors brought the property back to perfect repair; it looks vintage, but everything is new, even the room called “La Cave”, with its intricate ceiling painting. The roof areas now feature views of a traditional menzeh, Jacuzzi, hammam, and an airy elevated platform appropriate for afternoon drinks or romantic trysts. Our room with its private terrace, featured a fantasy bathroom with overhead shower, plunge tub, artisan mosaic work, illuminated cubbies and hammered metal sink and mirror. All rooms are non-smoking, have A/C and safe, at the attractive rate of €95-200. This mostly tourist hotel has an average stay of 3 nights. Local artisan soaps, abundant towels and plush robes fill out the amenities offering.

Route de Ouarzazate
km 12, Marrakech
212 524 399 000

Riyad El Cadi
87, Derb Moulay, Abdelkader
Medina, 40000 Marrakech
212 524 378 655

Riad Ilayka
78 Derb El Hammam, Mouassine
Medina, 40000 Marrakech
212 524 390 607

Maria Pocapalia of Tzell West Travel in Los Angeles is an expert at arranging your Marrakech adventure. Her contact telephone is +1 (310) 546-5140

Tuesday, November 12, 2013

It's official! India Goodreads Giveaway for The Hacker launches today.

Goodreads Book Giveaway

The Hacker by Stanley  Moss

The Hacker

by Stanley Moss

Giveaway ends December 11, 2013.

See the giveaway details at Goodreads.

Enter to win

Friday, November 08, 2013

Natale In Venezia

A version of this article under my byline will appear in and

A marvelous transformation happens in Venice in the month of December when the tourist population declines to half of the normal August droves. Suddenly you’re able to stroll deserted quays and empty squares with hardly a thought of stumbling headfirst into tour groups from the cruise ships. In this time of year it’s mostly Venice for the Venetians, and you’ll quickly appreciate the luxury of discovering art and architecture undisturbed, not to mention sensing the spirit and beauty of La Serenissima’s elegant traditions.

Christmas in Venice comes down to four main headings: concerts, crèches, consumerism, and cuisine. A splendor of choice awaits the traveler prepared to plan ahead, bundle up and improvise at the last minute.

The season begins on December 8, the Feast of the Immaculate Conception, a national holiday when many businesses close in observance. Expect everything to be chiuso on Christmas Day, December 25, the most important religious holiday of the year, as Venetians celebrate at Saint Mark's Basilica. December 26, the feast of Santo Stefano occurs. Families venture out on this public holiday to view nativity scenes in churches and visit Christmas markets. The Frari in San Polo, one of the coldest churches in Venice, offers a free concert at about 4:00 PM.
 A huge audience fills the Byzantine landmark for midnight mass, its great doors thrown open, a combination of bracing air, haunting melodies, a thousand candles reflecting gold-tiled mosaics, swirling incense, crimson accents and ringing bells, set on a background of the moonlit square. The following morning,

There’s no central clearing house publicizing the multitude of concerts in Venice during the season. Experienced travelers recommend that on arrival you study the bills and large posters all over the city which advertise Christmas concerts held most evenings in the city's vast basilicas. Remember that the basilicas aren't well-heated, and the seats are unpadded, so lap blankets and portable cushions may improve the experience. Venetians favor flannels and furs for these events. Small museums and churches schedule concerts - some free, some charging nominal admission, some allowing advance purchase, some with tickets available at the door. The recently restored Church of San Vitale in Campo San Stefano is home to a magnificent Carpaccio which hangs over the altar. La Pieta on Riva degli Schiavone is the place to hear Vivaldi, the composer’s own church where many of his works were first performed. Ca Rezzonico, Palazzo Moncenigo and the Scuola San Rocco also offer concerts.

Markets & Shopping
Christmas markets known as Mercatini di Natale pop up from mid-December until mid-January in the different campos and around the Rialto. The largest market, in Campo Santo Stefano, is filled with stalls selling quality Venetian handicrafts. Some markets offer antiques, others foods from all over Italy. With little effort you will discover nativity objects, children's toys, purses of saffron velvet, hand-made stationery and marbled paper, Burano lace, irresistible baby clothes, hand-embroidered linen, subtly coloured grappa glasses from Murano, cocktail stirrers and bronze alligator wallets priced to devour a week's wages. Seasonal treats, libation, and music add to the pageantry of these markets.

Fantasy lights, garlands and trees are present only in the busiest parts of the city: the Merceria, the Rialto, San Marco. But true Venetians seek out presepi, Christmas crèches typically displayed in churches and seasonal markets. Nativity scenes are essential to a Venetian Christmas experience, a fixture of every church, often lighted and animated. Elaborate displays figure at many Christmas markets, some showing ornate tableaux of villages which include tradesmen, home scenes and natural wonders arrayed around the stable, manger, Madonna and child. Every other year The Church of the Madalena in Cannaregio showcases a beautiful collection of nativity scenes featuring the works of local and international artists. In prior years The Scuola dei Carmini in Dorsoduro mounted a display of presepi which filled two rooms and ranged from simple scenes made from clay and wood to an enormously complex and delicate model formed in Murano glass. If you’re lucky enough, you may catch sight of a huge straw nativity scene on a gondola cruising down the canal on its way to the Rialto.
At home, Venetian Christmas Eve tables abound with traditional seafood recipes: Risotto de Pevarasse (Venetian clams risotto); Branzino al forno (oven-cooked Seabass); Anguilla (Eel); mixed fried fish garlanded with grilled or stewed vegetables; Capeeti or Ravioli in Brodo di Cappone (Ravioli in Capon broth); Cappone lesso (boiled Capon); Musetto (boiled salame). Seasonal sweets like slices of candied orange coated in bitter chocolate are a local favourite, as are glazed chestnuts the size of plums (and priced at over €1 each). Panettone or pandoro with a dollop of Mascarpone round out traditional meals. These are the specialties to look for on restaurant menus.

The challenge is how to sample seasonal dishes outside private homes. Many restaurants close from Christmas Eve until mid-January or from New Year's (San Silvestro) until late January. Some may stay shuttered until Carnevale (February 22- March 4, 2014). In Venice, you are best served to plan your Christmas dinner location weeks ahead, book early, avoid the last-minute rush for scarce seats. This writer’s preferred option for a holiday feast would definitely include a visit to the restaurant at the Luna Hotel Baglioni where Chef Cosimo proposes an amazing 4-course Christmas lunch menu featuring prawn salad, homemade ravioli, Roquefort fondue, lamb medallions and signature frozen nougat dessert.

A midnight walk after Christmas dinner has got to be part of your game plan. All the ghosts and spirits will be out, drifting in the mist, peering through the shadows, whispering along the lanes. Stop for a moment on a secluded bridge, look around, take a moment to listen to the lapping of waves against the ancient bricks. This is the unforgettable Venezia not everyone knows, the stuff of fiction, the realm of fantasy, uniquely yours forever.

Insider Information
December 23-26th most restaurants are closed.
Average December temperatures High 7C (45F), Low 1C (34F), chance of rain 30%. Warm attire is essential.
Useful greetings: Buon Natale, Buon Anno or Auguri
For some event listings:

Hanukkah in Venezia
The Festival of Lights comes early this year, November 27- December 4th, 2013. Hanukkah in Venice is celebrated in the Ghetto, in the Cannaregio Sestiere, the first segregated Jewish community in Europe. Visit the Campo di Ghetto Nuovo, for the lighting of the Venice Public Chanukah Menorah. In the quarter you can locate kosher food finds, like Frittole di Zucca Barucca. Pumpkin, which arrived in Italy after the discovery of the Americas, proved so popular with Northern Italian Jews that in Venice it’s called "Zucca Barucca" ("Holy Pumpkin," from the Hebrew "Baruch," "blessed"). It is a delicious fried treat prepared especially for Hanukkah. Venice Ghetto Glass has several interesting Murano glass gift items: the traditional menorah candelabrum, and a range of glass shofars ranging in price from €29-250.

For more information, see: